We all eat a level of salt in our diets .
However, many of us may not be aware of the effect excess salt has on our health .
Excess salt has been related to high blood pressure as well as stomach cancer .
Moreover, salt can aggravate asthma and osteoporosis. Lowering your salt intake can decrease blood pressure and reduce the likelihood of heart disease .
We all need some salt on a daily basis, yet most of us eat more salt than we need to. Adults need 6g a day, with children needing between 2-6g. Furthermore, babies' kidneys are affected by too much salt.
Salt is necessary in our diet for control of the amount of water our bodies contain, maintaining the normal pH level of the blood, giving out nerve signals and enabling effective functioning of the muscles.
It is best to cook your own food so you can limit the amount of salt in your diet. In terms of foods, 1.25g salt is high, whereas, 0.25g salt is fine.
Facts about Salt in Our Diets
Tue, 22 Feb 2011
Recommended linksDiet for High Blood Pressure
Diet and Mindfulness
Basics of Nutrition and a Healthy Diet
Salt and Diet
Protein and Diet
Diet and Exercise
Help with Your Diet
The Diet Plate
Diet and Your Health
High Salt Intake in Diet Can Affect Even those with Normal Blood Pressure
Low Salt Diet Makes for Healthier Teenagers
Salt Intake Has Increased Amongst Americans in the Last Five Decades
Tenth of Salads Contain More Salt than a Big Mac
Salt Not the Only Blood Pressure Demon
Iodine Intake Declines as Salt Intake Decreases
Reducing Salt Intake Essential
|No link found between dairy products and heart attack or stroke - Tue, 16 May 2017|
|Gluten free diet may increase risk of obesity - Fri, 12 May 2017|
|Breast cancer reducing weight loss scheme unveiled - Tue, 02 May 2017|