Soya products which contain isoflavones lower the risk of breast tumours amongst premenopausal women by 30 per cent.
Isoflavones are natural organic compounds related to isoflavonoids. Most isoflavones act like phytoestrogens, having anti cancer qualities.
Isoflavones are to be found practically exclusively in the soya bean.
This study was of certain types of breast cancer amongst women, with the menopause playing a key role.
The researchers discovered that those women who incorporated high isoflavone intake in to their diet had a 60 per cent lower risk of developing a Grade 1 breast cancer tumour.
Further research is needed into this area as well as the findings are not authoritative.
Soya Lowers Risk of Cancer Amongst Pre Menopausal Women
Thu, 11 Nov 2010
Recommended linksWeight Loss Products
Top Ten Diet Tips
Basics of Nutrition
Diet and Menopause
Soay Bean Products
Diet and Cancer
Weight Loss Products
Online Diet Shop
The Diet Plate
Diet Problems and Treatments
A Healthy Diet and Regular Exercise Lower Risk of Bowel Cancer
Diet to Prevent Breast Cancer
Dieting Two Days a Week Lowers Risk of Breast Cancer by 40 Per Cent
Unhealthy Lifestyle and Diets Double Cases of Oral Cancer
Diet to Stop Prostate Cancer
Daily Dietary Inclusion of Watercress Can Combat Breast Cancer
Diet Could Prevent 80,000 Cases of Cancer Annually
Tomato Diet Combats Cancer
Variety in Diet can Prevent Lung Cancer
Moderate Exercise Could Prevent 40,000 Cancers
Fructose Can Trigger Growth of Cancer Cells
Mediterranean Diet is Related to Lower Risk of Breast Cancer
Four Cups of Coffee a Day Keeps Oral Cancer Away
Meat and Potato Diet Halves Lung Cancer Risk
Diet and Exercise May Help Cancer Patients
Diet can Keep Skin Cancer at Bay
Zinc Related to Prostate Cancer Survival
Processed Meats Can Increase Risk of Ovarian Cancer
High Fat Diet during Pregnancy Places you at Risk of Cancer
Regular Exericse and a Healthy Diet Might Prevent 80,000 Cancers
A Healthy Diet Can Lower Risk of Breast Cancer