Sorrel

Sorrel

Sorrel is related to the hibiscus. It can be made into chutneys, jam and tarts.

The flavonoids in sorrel deter cancer and boost the body’s immune system.

Sorrel radically reduces the triglyceride levels in those who eat it, protecting against diabetes and heart disease.

The nutraceuticals (healthy properties) in sorrel are also good for controlling hypertension.

Related Articles