Tayberries have a tart flavour.

They are rich in Vitamin C and bioflavonoids, great for combating asthma, heart disease, asthma, arthritis, diabetes, as well as macular degeneration (which can lead to blindness).

Tayberries are also high in folate, necessary for pregnant mums.

They are also full of fibre, essential for the effective working of the digestive system.

These berries are considered to be useful in the prevention of diarrhoea.

Chewing on tayberry leaves is said to cure bleeding gums.

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