A recent report recommends that nurseries and childminders ought to be given concise guidance as to what the diets of young children should consist of.
The report concluded that children knowing how to set the table, handle knives and forks and not misbehave could prevent them developing into ‘fussy eaters’ and reduce childhood obesity .
Certain childcare providers are confused as to how to ensure under-fives eat a healthy diet .
Childcare providers wish to ensure that a healthy diet and healthy eating habits are instilled early.
However, presently they have no straightforward advice in terms of how to accomplish this practically.
The report emphasises that providers could be surer of whether or not they are meeting the children’s nutritional needs.