Diet Supplements Reduce Risk of Pregnant Women Getting Pre-Eclampsia

Dietary supplements which are taken in pregnancy can prevent many women from developing a condition which can threaten the lives of mothers and babies.
Recent research suggests that diet supplements consisting of antioxidant vitamins and amino acids reduce the likelihood of pre-eclampsia.
The condition can cause high blood pressure and can lead to strokes, sometimes death.
Dietary supplements contain antioxidant vitamins as well as an amino acids which cut the risk of pre-eclampsia, research suggests
This condition is considered to be related to problems with blood vessels in the placenta.
Certain experts stated that the condition is due to insufficient L-arginine, an amino acid which helps healthy blood flow by the production of nitric oxide in the body, or vitamins.