Mushroom Omelette (Chinese Style)

Mushroom Omelette (Chinese Style)

15 minPrep Time

10 minCook Time

25 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 5 teaspoons vegetable oil (not olive oil)
• 1 crushed clove of garlic
• 2 spring onions
• Half a red chilli
• 50g oyster mushrooms, sliced lengthways
• 75g sliced brown closed cup mushrooms
• touch of light soy sauce
• 2 large free range eggs

Instructions

1. Heat two teaspoons of oil in a medium, non stick, frying pan. Put in your garlic, chilli, mushrooms and onions. Stir fry on high heat for two minutes. Add your soy sauce and move to a plate. Put lid on the plate to keep warm.
2. Beat the eggs until smooth. Add a bit of salt to taste. Add three teaspoons of oil to the frying pan. Add eggs and cook on a medium heat for approximately two minutes until the base of the omelette is golden and the top is cooked through. Spread the cooked mushroom mixture over the omelette.
3. Serve as a wonderfully delicious light lunch or supper.