Mushroom Pie

Yields 4

Serves 4

Mushroom Pie

45 minPrep Time

20 minCook Time

1 hr, 5 Total Time

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Ingredients

• 2 bunches spring onions
• 500g small button mushrooms
• 50g margarine
• 210g ready rolled puff pastry
• Half teaspoon Marmite
• 1 tablespoon cornflour
• 300 veggie stock
• Milk to brush

Instructions

1. Heat your oven to 200c/400f or Gas Mark 6.
2. Melt the margarine in a sizeable non-stick frying pan. Chop the spring onions finely and saute for a couple of minutes.
3. Slice mushrooms and add to the pan. Sauté for a few minutes until they colour.
4. Remove from heat. Sprinkle cornflour over the mushrooms. Add the Marmite and 300ml of the veggie stock. Cook another 5 minutes, till the mushrooms soften. If too dry, add more of the veggie stock.
5. Place mixture equally into 4 small ceramic pie dishes. Cut 4 circles of pastry for the pie tops, allowing room to rise. Brush on top with milk, inserting a hole in the top for steam to be released. Bake for 20 minutes at Gas Mark 6, removing when golden.