Yields 4
Serves 4
Spinach with Paneer
35 minPrep Time
5 minCook Time
40 minTotal Time
Ingredients
- 500g drained washed spinach
- 2 tablespoons vegetable oil (not olive oil)
- 1 teaspoon cumin
- Half tablespoon ginger
- 3 cloves of garlic
- 150g chopped onions
- 2 large tomatoes
- 1 green chilli
- half teaspoon garam masala powder (available from all supermarkets)
- 225g paneer (available from all supermarkets) cubed
- 2 tablespoons of single cream
Instructions
- Place the spinach in some water in a heavy based pan. Cook on high heat for approximately 5 minutes. Take pan off cooker and allow it to cool some what. Drain spinach. Puree in blender with some of the water that the spinach has been cooked in.
- Fry cumin seeds in oil until dark. Chop onions in food processor. Fry onions until golden brown.
- Then chop tomatoes, ginger, garlic and chilli in the food processor. Mix this tomato mixture in with the onions.
- Pour in the spinach puree, sprinkle on the garam masala powder. Reduce the heat, cook for five minutes till paneer is cooked.
- Serve hot, with swirls of cream. This is an excellent dish with paratha, chapatti or naan.
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https://www.diet.co.uk/recipes/spinach-with-paneer.html