Description
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all the information you want to forage for yourself.You’d be surprised at the bounty of wild food you’ll find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. A majority of these foods are within easy reach – on the other hand, you have to know what you’re in search of and where to go and when.Clear illustrations that will help you identify a wholesome and natural food store, all for free. Hints on find out how to prepare and eat your foraged bounty are also included, in conjunction with advice on seasonality.