Green coffee extract is a natural compound that addresses this widespread problem. In truth, a 400mg dose used to be shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes at the same time as 200mg generated a 14% drop! The reason being chlorogenic acid, a polyphenol found within the green coffee bean.
Chlorogenic acid has been shown to inhibit excess activity of glucose-6-phosphatase. The glucose-6-phosphatase enzyme triggers glucose formation from non-carbohydrate substrates and glycogen release from the liver, either one of which can create excess glucose within the blood. Neutralising excess glucose-6-phosphatase is very important for most of the people to succeed in optimal glucose regulate.
Convenient Source of Chlorogenic Acid
Foundation for Longer Life