5 Ingredients: Quick & Easy Food by Jamie Oliver
Cooking doesn’t should be complicated. That’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to transform your new best friend in the kitchen. It is all about making the journey to good food, super-simple.
Every recipe uses just five key ingredients, ensuring you’ll be able to get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard give you the results you want. We’re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
Each recipe has been tried and tested (and tested again!) to make sure the book is packed with no-fuss, budget-friendly dishes that you’ll be able to rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there’s quite a lot of quick and easy recipe inspiration to choose between.
Think Roast tikka chicken – a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie – flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.
With every recipe you can find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie’s easiest-to-use book yet, and the very best cookbook for busy people.
Publisher: Penguin Books