Cacao nibs have a chocolatey taste, but they’re not somewhat as sweet as chocolate, which may make them more versatile. Their flavour can also vary depending on how much they’re roasted, with hints of fruity or nutty flavours. It may be an acquired taste in case you are used to milk chocolate and bars with sweet fillings, but cacao nibs are a surprisingly useful ingredient. You’ll snack on raw cacao right out of the bag, add it to trail mixes or smoothies, or use it whole or powdered in your cooking and baking.
A tiny piece of happiness. Perfect addition to smoothies, mueslis and any kind of dessert
DELICIOUS!!! The texture is unique – crunchy yet tender, like a macadamia nut, with the mouth-cooling properties bestowed by the magical substance that is cocoa butter; and complex, with a bitter cocoa flavor
NATURACEREAL raw cacao is a superfood containing a number of unique phytonutrients, including high amounts of sulfur, magnesium and phenylethylamine
But even so cacao nibs have more antioxidant activity than tea, wine, blueberries and even goji berries. In the end, it’s the flavonoids in cacao that makes it an above-and-beyond superfood
Go and taste for yourself, you won’r regret it!