Description
Product Description
The transformation is part of Optimum Nutrition mission to help active individuals better understand OPTIMUM NUTRITION products and how they support their goals. Flavours of GS Whey are now improved across the 5 best-selling variants: Double Rich Chocolate, Vanilla Ice Cream, French Vanilla Crème, Delicious Strawberry.
Optimum Nutrition’s Gold Standard Whey has been the world’s #1 choice in whey protein powder for over 20 years. Having constantly refined their formula, the current incarnation of ON’s Gold Standard Whey is the most efficient and fast-absorbing yet, using whey protein isolates as the key ingredient, which help your muscles build and repair*. Low quantities of sugar and fat keep things on the healthy side. Gold Standard Whey’s instantised ready-to-mix formula means you can enjoy it any time of day, whether shaken up in a bottle, or as an addition to your favourite meals and drinks. Available in 1, 2, 5 and 10-pound options.
*Source: Official Journal of the European Union – COMMISSION REGULATION (EU) No 432/2012.
Indications
Gold Standard 100% Whey is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Simply mix one rounded scoop with 180-240ml of your favourite beverage in your ON shaker.
PACKAGING MAY VARY: New look, with the same trusted Quality!
THE WORLD’S #1 BEST-SELLING* instantised whey protein powder for over 20 years, catering to those looking for support before, during and/or after their workout
FAST-ABSORBING whey protein with whey protein isolate as the main ingredient helps build muscle and helps with muscle recovery**
Contains naturally-occurring BCAAs and GLUTAMINE
LOW IN SUGAR and fat
Available in a VARIETY OF FLAVOURS – great for mixing in with your favourite meals and drinks at any time of day
*Source: EUROMONITOR INTERNATIONAL LIMITED; CONSUMER HEALTH 2019 EDITION; SPORTS PROTEIN POWDER CATEGORY; % RETAIL VALUE SHARE; 2018 DATA
**Source: Official Journal of the European Union – COMMISSION REGULATION (EU) No 432/2012
