The Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

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Description

The book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may also face all through remedy (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook all through remedy, which are nutritionally really useful and wholesome enough to keep you strong although you’ll’t eat too much; and a section of recipes for after remedy aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people in addition to families, and there are many tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you do not have to cook special, separate meals for one, the remainder of the family can eat in the same way, saving on time and stress in addition to encouraging a healthier diet for all.

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