Jerusalem

Description

The flavours and scents of this town are our mom tongue: wild herbs picked on faculty journeys, days in markets, the odor of the dry soil on a summer season’s day, goats and sheep roaming the hills, contemporary pitas, chopped parsley, chopped liver, black figs, syrupy truffles, crumbly cookies. (Yotam Ottolenghi & Sami Tamimi)
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