One of Padstow’s such a lot famous residents, chef, restaurateur and presenter Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.
No one better captures the food essence of a country and brings the most efficient recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way all the way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its best possible and such a lot diverse.
Packed with vegetables, centred around fresh ingredients and all the time high on flavour, Mexican and California cooking is of course healthy and satisfying – from the improbable seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
With the trademark beautiful photography and evocative design of Rick’s books, this cookbook will encourage any individual to check out out the bold food of those sunshine states.
Publisher: Ebury Publishing