Plant based paleo will provide you with the understanding you want to create clean foods that your body will love for well-being, strength and nourishment. Some say that before our ancestors learnt to hunt, they lived on a raw diet which included the whole thing they could gather within the wilderness. This plant-based diet provided them with the whole thing they needed then and this book proves that it will probably now too. Plant proteins provide 10-15% of calories from protein which is a perfectly sufficient intake for a healthy human. Foods which are eaten in a raw diet such as, nuts, sprouts, leafy greens and sprouted grains are all protein wealthy. Leafy green vegetables such as kale, broccoli, seaweed, sprouted quinoa and sesame seeds are all advisable to hit the advisable calcium intake. Plants absorb calcium from soil and animals eat these plants to satisfy hunger and for nutrients which are easily immersed into the body. Jenna Zoe has created an improbable choice of recipes in Plant Based Paleo for any season, at any time of day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Grilled Romaine Hearts with Ranch Aioli, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant bacon, Raw Pad Thai, Green Curry with Jicama Rice, and for a sweet tooth Homemade Coconut Yogurt or Mango & Blueberry Tart.