Description
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, author of popular vegan way of life blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, the usage of a sensible number of ingredients that may be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Aine is a actually creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And do not be fooled into thinking there is no room for treats Fudgy Brownies, somebody? With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.Take a look at Aine Carlin’s blog where she writes about her favourite recipes, hints and tips for the kitchen and the making of the improbable ‘Keep it Vegan’ – View BlogThe perfect introduction to the vegan way of life, this brilliant recipe book will have you yearning for delicious and healthy vegan meals.This paperback book has 176 pages and measures: 23.4 x 19 x 1.4cm.
