Here are a few of Ms Cupcake?s most indulgent recipes to make at home the use of ingredients readily to be had on the supermarket or local shop. What?s more, a number of the recipes will also be made gluten-free with simple substitutions. Whether vegetarian, vegan, or affected by allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ?buttercream?, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and ? naughtiest of all of them ? delicious dipped and fried desserts the use of store-cupboard basics for something truly special on the end of the day. Recipes include: Blueberry lemon loaf cake, Caramel apple nut bars, Golden syrup cupcakes and plenty of many more. Because everybody deserves great cake! Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone. This hardback book has 160 pages and measures: 24 x 21.5 x 1.5cm.