Britons Need to Eat More Sustainable Fish

The Marine Conservation Society (MCS) is urging the British public to seek alternatives to the most popular seafood items. Choosing from a wider range of fish, will put less pressure on individual fisheries thus, demand for more sustainable and locally sourced seafood will be encouraged. The Public Needs More Sustainable Favourites In Britain, the public tends to favour cod, salmon, haddock, tuna and prawns. The MCS states that the public can help both the seas and the UK fishing industry by considering lesser known varieties of fish. This is especially relevant as Brexit negotiations develop, where talks are expected to try and secure a...