Description
Paperback. Pub Date: Jun Pages: 208 in Publisher: Marlowe & Co. In April 2003 Patt Levine underwent Lap-Band gastric surgery one of the crucial number one bariatric surgeries being widely practiced nowadays As a lifelong foodie she used to be expecting the worst when her surgeon’s nutritionist handed her dietary guidelines to follow post-surgery. and she used to be right. With her decades of cooking skills. she right away got down to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem. she wanted to cook for her husband on the same time. This first-ever cookbook for the hundreds of thousands who’re lining up for bariatric bypass surgery is proof that it may be done. With collaborator Michele Bontempo -Saray. the writer has created 125 recipes that contain no added sugar. are very low in fat. and get their carbohydrates almost excl…
